3rd Annual Bethlehem Inn Benefit BEER DINNER
3rd Annual
Bethlehem Inn Benefit
BEER DINNER
Saturday, November 10th
Doors open at 6:00 pm, Dinner at 6:30 pm
Featuring local guest chefs:
Course 1
Roasted Root Vegetable Salad with a Tarragon Vinaigrette
Mirror Pond Pale Ale
Matt Neltner (Deschutes Brewery)
Course 2
Brown Butter Lobster Bisque and Lobster Roll Sandwich
Bachelor Bitter
Greg Unruh (Cork)
Course 3
Campfire Trout with Cowboy Caponata, Beer Barley Risotto, and a Honey Nut Beurre Blanc
Hop Trip
Gavin McMichael (The Blacksmith)
Course 4
Moroccan Lamb Tagine with Roasted Autumn Vegetables
Green Lakes Organic Ale
Jody Denton (Merenda & Deep)
Course 5
Chocalate soup with a Pound Cake Crouton
Obsidian Stout
Matt Neltner (Deschutes Brewery)
. . . . . . . . . . . . . . . . . . . . . .
$85/person includes a five course dinner, drinks, and gratuity.
All proceeds donated to the Bethlehem Inn
For reservations please call 541.385.8606
Labels: deschutes beer dinner
Please help support COCAAN's Feed the Need Program by:
Reading This - Maybe
Donating Funds
Donating Food
2What? Got something to say?
So, um, where is the event taking place? Sounds wonderful (if a little soon on the calendar!)
My bad! Deschutes Mtn Room!
Sorry for the late notice.
-BOR
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