Jackalope Grill Oktoberfest Cooking Classes
EVENT DATES: Monday, September 24 and Monday, October 8
Oktoberfest Cooking Classes Reveal Secrets of Traditional German Cuisine
(BEND, OR) Food lovers and cooks of all abilities are invited to learn the art of preparing traditional German Oktoberfest dishes with The Jackalope Grill’s Chef Timothy Garling. On Monday, September 24 and Monday, October 8, Garling will teach classes of six cooks how to prepare an appetizer, an entree and a dessert that they can make at home to share with friends and family.
Each class includes wine and hors d’oeuvres, demonstration and hands-on preparation in the kitchen, handouts with recipes and techniques and sampling of menu dishes paired with wine and/or beer.
Different menus will be presented in each class, so true devotees can learn about more dishes by participating in both sessions. The September 24 class focuses on schnitzel (both veal and pork), and the October 8 class concentrates on wild game. Some of the menu items covered in the classes will become features of Garling’s special Oktoberfest menu, which will be served at the restaurant.
Tune into “Cooking With Gusto!” on KBND (AM 1110) at 9:00 am on Saturday, September 22 to hear Garling discuss Oktoberfest cooking with host Julia Gray.
Oktoberfest cooking classes start at 6:00 pm at The Jackalope Grill and are limited to just six participants. Cost is $50 for an individual or $75 for two. To reserve a space, call The Jackalope Grill at 541-318-8435.
About The Jackalope Grill
Named for the elusive - some say extinct - western creature resembling a jack rabbit with deer antlers, The Jackalope Grill offers the equally hard-to-find combination of imaginative Northwest haute cuisine and an unpretentious Central Oregon environment. Host Kathy Garling and French-trained Chef Timothy Garling bring to bear more than 25 years of fine dining experience, most recently in the ski resort town of Alta, Utah, where they turned an ailing local eatery into one of that state’s most highly regarded restaurants. The Jackalope Grill features a frequently updated menu of wild game, fresh seafood, pasta, poultry and Oregon beef, with fresh, local, and organic products featured whenever possible. For reservations, call 541-318-8435 or visit http://www.thejackalopegrill.com/.
Oktoberfest Cooking Classes Reveal Secrets of Traditional German Cuisine
(BEND, OR) Food lovers and cooks of all abilities are invited to learn the art of preparing traditional German Oktoberfest dishes with The Jackalope Grill’s Chef Timothy Garling. On Monday, September 24 and Monday, October 8, Garling will teach classes of six cooks how to prepare an appetizer, an entree and a dessert that they can make at home to share with friends and family.
Each class includes wine and hors d’oeuvres, demonstration and hands-on preparation in the kitchen, handouts with recipes and techniques and sampling of menu dishes paired with wine and/or beer.
Different menus will be presented in each class, so true devotees can learn about more dishes by participating in both sessions. The September 24 class focuses on schnitzel (both veal and pork), and the October 8 class concentrates on wild game. Some of the menu items covered in the classes will become features of Garling’s special Oktoberfest menu, which will be served at the restaurant.
Tune into “Cooking With Gusto!” on KBND (AM 1110) at 9:00 am on Saturday, September 22 to hear Garling discuss Oktoberfest cooking with host Julia Gray.
Oktoberfest cooking classes start at 6:00 pm at The Jackalope Grill and are limited to just six participants. Cost is $50 for an individual or $75 for two. To reserve a space, call The Jackalope Grill at 541-318-8435.
About The Jackalope Grill
Named for the elusive - some say extinct - western creature resembling a jack rabbit with deer antlers, The Jackalope Grill offers the equally hard-to-find combination of imaginative Northwest haute cuisine and an unpretentious Central Oregon environment. Host Kathy Garling and French-trained Chef Timothy Garling bring to bear more than 25 years of fine dining experience, most recently in the ski resort town of Alta, Utah, where they turned an ailing local eatery into one of that state’s most highly regarded restaurants. The Jackalope Grill features a frequently updated menu of wild game, fresh seafood, pasta, poultry and Oregon beef, with fresh, local, and organic products featured whenever possible. For reservations, call 541-318-8435 or visit http://www.thejackalopegrill.com/.
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