Jackalope Grill Serving Special Oregon Bounty Prix Fixe Menu
The first course consists of a field salad of gathered greens, Rogue blue cheese, roasted Oregon hazelnuts and Champagne-Pear Vinaigrette served with Chehalem Pinot Noir.
The second course features grilled house-made German-style sausage, warm potato salad, pinot noir-braised red cabbage and Ingelhoffer mustard served withYamhill Pinot Noir.
The third course finishes with Oregon pear tatin with a Maragas Muscat wine reduction and homemade vanilla ice cream paired with Maragas Muscat Canelli.
The Jackalope Grill is located just off Reed Market road in the Scandia Plaza, 1245 SE Third St. (S. Hwy. 97) in Bend. Dinner is served beginning at 5:00 pm, Tuesday through Saturday. For reservations, call 541-318-8435 or visit http://www.thejackalopegrill.com/
For more about Oregon Bounty, go to http://www.traveloregon.com/Bounty.aspx
Labels: Jackalope Grill