Deschutes Brew Pub - ESB
Deschutes Brew Pub
There is nothing better on a snowy Friday like today than a bowl of clam chowder (served as the special soup every Friday...at least as far as I know), a pint of Inversion, and a ESB (Extra Special Burger). Oh and adding up the calories is pretty fun too.Below is an older photo of my lunch about a month ago. Back then they were not making their own fries like they normally do because of a shortage of potatoes. They are making their own fries now though so maybe I'll be able to get a new photo today.
If you get fries with your meal, make sure you try their mustard. It's like dipping your fries in a pool of heaven. Shoot, even if you don't get fries, try the mustard. Try it on your salad...sure, why not, it's what Sorority girls do. Don't they? They also have tickle fights and practice kissing with each other.
The home made fries are scrumptious. Get them.

Deschutes serves up some delicious food. They make their own buns, use local beef for their burgers, brew their own beers (at least some of the beers), make their own mustard, and have some hot waitresses. I mean, a friendly wait staff ready to serve.
I mean the list of great food, beers, and service goes on and on. Go there today and tell your friendly waiter (they're good lookin too...what up Marcus) or waitress that I sent ya...maybe they'll comp me a pint or something.
Deschutes Beer Pub
1044 NW Bond Street, between Franklin and GreenwoodBend, OR 97701
541-382-9242
http://www.deschutesbrewery.com/BrewPub/default.aspx
Labels: Bend Oregon Brew Pubs, Deschutes Beer Pub
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I was pretty disappointed with this special to say the least. I definitely would not have ordered it had I known it was a crab cake with guacamole. 
We were starving so while we figured out what we were going to order for lunch, we decided to try the Brewer's Crab Fondue Pot. Beer, cheese, crab...freakin awesome! After I was done with my Burger, I kicked myself for not spreading some of this fondue on it. That would have been perfection!
Pretty good for a burger. The bacon was a bit too crispy. Also, what's with the dollup of mayo/mustard "double secret sauce" that they splack on the bun? It's not enough to spread out on the bun at all. They give just the size of a quarter worth. Give me a little on the side or something so I dont have to reach for the mustard or ketchup. Other than that, it was a pretty good burger.